USA Pan Bakeware Nonstick Small Loaf Pan, 1 lb. vol., Aluminized Steel

 Bake top quality artisan breads with a golden flaky crust using the USA Pan Bakeware Small Loaf Pan. This versatile 1 lb. bread loaf pan is perfect for making traditional white bread or delicious moist banana bread. Bread will come out with a perfectly browned crust due to the superior heat transfer properties of aluminized steel. Our proprietary Americoat silicone nonstick coating provides quick and easy food release and makes clean-up effortless. Commercial quality rolled edges are reinforced with a wire to increase strength and reduce warping. The corrugated texture helps to release food quickly, increase air-flow for a more evenly baked product and increases the pan's durability. The USA Pan Bakeware Loaf Pan can be used for countless recipes which makes it perfect for everyday use.

• The commercial-grade folded Bread Loaf Pan is ideal for any quick breads, yeast breads, pound cakes, or even a savory meat loaf
• USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
• Made from Aluminized steel; a mix of steel for strength and durability and aluminum for superior heat conductivity
• Unique, ridged surface adds extra strength to pan and facilitates even air circulation and heat distribution